Locating the right facility to process your locally-raised Wisconsin meat can be a significant challenge, given the demands and limited processing options available.
This specialized directory is aimed at simplifying the connection to meat processing plants across the state of Wisconsin.
Within our directory, you’ll discover an exhaustive list of processors spread throughout the state, ranging from large-scale operations to small-scale butchers.
We exclusively showcase establishments dedicated to processing meat for customers, excluding local meat markets or grocery stores that solely retail meat.